Phoebe Cole Smith

The Roots of Local Food: A Gathering with Phoebe Cole-Smith

From the Garden to the Plate

Join acclaimed chef and grower Phoebe Cole-Smith for an inspiring evening in her verdant garden, where she will guide you through a signature recipe from plant to plate. Immerse yourself in the beauty of the natural world as Phoebe shares her passion for local, seasonal food.

Growing, Gathering, and Indulging

Growing, gathering, cooking, and eating are not merely tasks for Phoebe; they are a tapestry of experiences that connect her deeply to the land and its bounty. Through her intimate gathering, you'll engage in the joys of harvesting fresh ingredients from the garden, the alchemy of preparing them with care, and the pleasure of savoring the flavors of your labor.

A Culinary Conversation with Phoebe Cole-Smith

As you gather around the table, you'll have the opportunity to engage in a lively conversation with Phoebe. Discuss the art of sustainable farming, the importance of seasonal eating, and the myriad ways in which food nourishes both body and soul. Phoebe's insights, born from a lifetime of hands-on experience, will provide a profound understanding of the connection between food, nature, and well-being.

Menu Highlight: Prepare a delectable salad of whole baby radishes, jammy eggs, pastured grilled steak, spring leaves on a francese.

Don't miss this exceptional evening with renowned chef and grower Phoebe Cole-Smith. Immerse yourself in the world of sustainable food, experience the transformative power of the garden, and engage in a dialogue that will deepen your appreciation for the nourishment that comes from the earth.